Job Description

We’re looking for a dynamic, credentialed  Registered Dietitian who thrives at the intersection of performance, wellness, and culture. You’ll be part of a forward thinking team that supports our corporate client in Beaverton, OR, helping their employees fuel their potential and live their healthiest and most active lifestyles. This isn’t your typical nutrition role. In this role, you’ll support our client’s employees in a corporate environment by promoting overall health and wellness through nutrition expertise by collaborating with culinary teams to design balanced, performance focused menus that align with wellness goals, and lead wellness programs offering individualized support and recommendations.

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com Imagination Well Served. #LifeWorksRestaurantGroup Home - LifeWorks Restaurant Group

Job Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers, regarding healthy food choices through school training and community outreach.
• Assists with new employee training.
• Works with management and supervisors to ensure delivery of quality food services.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Previous relevant working experience preferred 

• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies 

• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies 

• Formal eligibility to practice dietetics in geographic location where applicable 

• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers 

• Ability to maintain a contagious and positive work ethic and inspire others 

Education

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